February 9, 2015

Easy to make and healthier than its rich taste suggests, this dessert is a clever alternative to pumpkin pie. It’s delicious alone or topped with Decadent Bourbon Sauce. It can be made several days ahead and stored in the refrigerator; reheat just before serving.

INGR...

February 9, 2015

No one will believe this chocolate cake is made with cooked quinoa, no flour required. Yummy!
 

Child-friendly and Gluten-free
Serves 8-16

Recipe sent to me from one of my clients (T.K)

 

INGREDIENTS:

2/3 cup white or golden quinoa
1 1/3 cups water
1/3 cup milk
4 large eggs
...

February 9, 2015

 

Makes 30 Macaroons

Chocolate-Dipped Gluten-Free, Dairy-Free, Egg-Free Macaroons

 

Egg-free macaroons are sweetened without sugar. quick and easy to make--and delicious! Drizzled with dark chocolate. For flavor variation, replace the vanilla extract with 1¼ teaspoons oran...

February 9, 2015

1/2 cup mayo

1 tsp minced garlic clove

1tsp dijon mustard

1tsp chopped fresh basil or 1/2 tsp dry

2 tbsp lemon juice  fresh is best

2 or 3 tbsp water

Pinch of salt & pepper

 

Mix all together, lasts about 1 week if kept refrigerated.

Serve with fresh vegetables or use in wraps...

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