Chicken Gyros with Tzaziki Dip

Chicken Gyros 250g grilled chicken marinated overnite

½ romaine lettuce shredded or cut in small pieces

2 firm ripe tomatoes sliced

¼ cup tzaziki (recipe included)

2 pita bread

olive oil small amount

Marinade

¼ cup olive oil

1 teaspoon oregano

4 sprigs thyme

2 cloves garlic crushed

1 teaspoon lemon zest

salt and pepper to taste

Yogurt Tzaziki Dip

500g Greek yoghurt

3-4 cloves garlic

2 cucumbers cut into very small pieces

Mix together, eat with pita bread or add to your gyros.